The wine-growing estate Schuckert is a family business situated in the north eastern part of Austria in the province of the Weinviertel. The estate is situated in Poysdorf, “the wine-growing city of Austria”.

Josef, Gertrude and “junior” Rainer Schuckert divide the work on the estate among the cellar, the vineyards and marketing their products.

19 ha wine-growing area is cultivated in 32 single locations. A multitude of awards won at international wine tasting events as well as being the winner of the federal price, the national price and the salon award support and confirm the Schuckert business philosophy.

Ecological cultivation of the vineyards, reduction of vintage by cutting short and thinning out, controlled fermentation and vinification in barrique of the white and red wines have become the trademark of the Schuckert wine-growing estate and hence mark the quality of the wines.

Yet Schuckert is known for more than the wines. For years, the wines have been fermented to create the finest sparkling wines and among the spirits produced there are plenty of the finest brandies.